Latest recipes:

Roast Gnocci with Veg and Spinach Pesto

This image and recipe are courtesy of Tesco.com This simple traybake recipe combines pillowy gnocchi with broccoli, cherry tomatoes and spinach, all brought together with a herby homemade spinach pesto. This vibrant vegetarian dinner idea is ready in just 25 minutes and requires minimal effort – you can even make the pesto ahead to save time (keep covered in the fridge until ready to cook). Ingredients 500g pack gnocchi 350g pack broccoli, cut into small…

Golden Milk Turmeric Energy Balls

This image and recipe are courtesy of Sainsburys.co.uk   Made with cardamom, ginger and turmeric, these golden milk bombs are bursting with exotic flavour and natural energy   Ingredients 4 tbsp coconut oil, in solid form ¼ tsp ground cinnamon 1 tsp ground ginger 4 tbsp maple syrup 250g desiccated coconut 1 tsp ground turmeric 2 cardamom pods, seeds removed and crushed 100g dark chocolate (or not if you’d prefer sugar free) Method 1Place the coconut oil, cinnamon, ginger, maple syrup, coconut, turmeric and cardamom seeds in a food…

Spinach and Feta Falafel Cones

This image and recipe are courtesy of Aldi.co.uk   Ingredients Falafel 400g tin Chickpeas, drained 240g Baby Spinach Leaves 150g Feta Cheese 2 Garlic Cloves 2 tsp Paprika 1 Small Red Onion 5g Fresh Mint 40g Plain Flour Sea Salt and Black Pepper 4 Mediterranean Tortilla Wraps Sunflower Oil to fry Salad 150g Cherry Tomatoes 1 Small Red Onion 1 Little Gem Lettuce 8g Fresh Coriander 100g Greek Yogurt 1 tsp Mint Sauce Juice ½…

Lemon Posset with Rhubarb and shortbread

This image and recipe are courtesy of Waitrose.com A refreshing and ever-so pretty finale. Make it all a day ahead and spoon over the rhubarb just before serving. Ingredients Lemon posset: 600ml double cream 120g caster sugar 2 lemons, zest and juice Shortbread: 90g unsalted butter, just softened 30g caster sugar, plus 1 tbsp for dredging 100g plain flour 30g rice flour Poached rhubarb: 200g rhubarb, cut into 3cm pieces 50g caster sugar Method 1….

Hot Cross Bunnies

This image and recipe are courtesy of Tesco.com Kids will love this adorable twist on traditional hot cross buns, shaping the dough into cute, long-eared bunnies instead. What’s more, the orange-scented dough is also flavoured with white chocolate chips for extra sweetness!  Ingredients 7g sachet fast-action dried yeast 175g caster sugar, plus 1 tbsp extra 300ml milk, warmed but not hot or steaming, plus 3 tbsp for decorating 600g strong white bread flour 1 tbsp…

Vegan Coconut Pancakes with Caramelised Bananas

This image and recipe are courtesy of Tesco.com Thick fluffy pancakes make a great weekend breakfast, and these vegan coconut pancakes are no exception. Served with sticky, sweet caramelised bananas and cool coconut yogurt, these should be the star of your next brunch for family and friends. Ingredients For the pancakes 225g self-raising flour 2 tbsp golden caster sugar 1 tsp baking powder ½ tsp salt 30ml coconut oil, melted, plus extra for frying ½…

Lemon Drizzle Pancake Cake

This image and recipe are courtesy of Tesco.com This stunning lemon drizzle pancake cake is just as at home as a dinner party dessert, as it is as a Pancake Day treat. The cake is made with layers of wafer-thin crêpes and tangy lemon curd yogurt, before a final decoration of fresh lemons and sweet lemon sauce. It easily feeds a crowd and a slice makes a low calorie dessert choice, too Ingredients 250g plain…

Spring Aloo Gobi

This image and recipe are courtesy of Tesco.com This traditional Indian-style aloo gobi is made with potatoes, cauliflower and the classic Indian flavours of cumin, coriander, turmeric and ginger. This wonderfully warming dish can be enjoyed as a lighter midweek meal. Ingredients 1/2 a large cauliflower, cut into florets 2 medium potatoes, unpeeled, chopped into 5cm (2in) cubes 4 tbsp vegetable oil 2 onions, peeled and chopped 1 tsp cumin seeds 1 tsp coriander seeds…

Bacon, Leek and Sweetcorn Puff Pie

This image and recipe are courtesy of Aldi.co.uk Ingredients 2 Dry cured smoked bacon rashers cut into cubes (about 200g (7oz) each in weight) 15ml (1tbsp) Oil 2 leeks, washed, halved and sliced 200g (7oz) low fat/light cream cheese Black pepper – to taste 325g can sweetcorn, drained or if frozen about 260g 500g packet pre-made puff pastry Milk and egg, whisked, for glaze. Method Pre-heat the oven to Gas Mark 6, 200°C, 400°F. Heat…

Love Cake

This image and recipe are courtesy of Tesco.com Topped with juicy figs and creamy white chocolate shavings, this stunning showstopper is a modern spin on a classic Persian love cake, so sit back and enjoy a heavenly slice with a cup of fresh mint tea. Ingredients butter, for greasing 200g plain flour 300g caster sugar 2 tsp baking powder 6 cardamom pods, seeds removed and ground ½ tsp ground cinnamon 1 tsp vanilla extract 5…

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