15-minute cacio e pepe spaghetti

This image and recipe are courtesy of Sainsburys.co.uk   Three simple ingredients make this easy 15-minute recipe a weekday winner – think mac ’n’ cheese with half the effort. Just toss together warm spaghetti with pecorino cheese and freshly cracked black pepper to create cacio e pepe, a traditional Roman pasta recipe     Ingredients 320g spaghetti 170g pecorino romano 1 tbsp freshly ground black pepper   Method 1Bring a large pan of water to the boil and add…

Ashford Finalist